Appetizers
Diver Scallopsperigord truffles, hedgehog mushroom, caramelized lemon, champagne sabayon |
$13.00 |
Smoked Quailparsnip & yam oblique, medjol date & walnut granola, house dijon |
$14.00 |
Abalone Mushroom & Compressed Tomatobalsamic caviar, grilled frisee, lemon avocado oil |
$11.00 |
"Root Beer" Pork Tenderloinbrussels sprout, white asparagus, poivron |
$12.00 |
Salads
Elkstone Spinach & baconpomegranate, roasted cippolini, torn crouton, maple vinaigrette |
$12.00 |
Elkstone Baby Greensred grapes, point reyes blue, crouton brunoise, smoked sherry vainaigrete |
$10.00 |
Baby Beet Saladfrisee, celeriac creme fraiche, almond, aged cabernet & rose peppercorn dressing |
$11.00 |
Mains
Cervina Venisoncocoa cippolini, brussels sprout, baby shitake, sweet potato, huckleberry |
$47.00 |
Crispy Duck Breasthedgehog mushroom, english pea, elkstone spinach, mission fig, grapefruit beurre noisette |
$32.00 |
Roasted Yampa Valley Chickenceleriac puree, broccolini, baby carrot, frisee, pomegranate jus lie |
$29.00 |
Seared Cobiawhite asparagus, poivron, baby beet, manilla clam, saffron & chive ver jus |
$32.00 |
Black Angus Filetfingerling confit, broccolini, chanterelles, rossini butter, black truffle madeira |
$8.00 |
Summit Creek Lamb Chopsenglish pea & sunflower seed risotto, baby carrot, abalone mushroom, house mustard & shallot demi |
$48.00 |
Wine Bar
Lamb Slider,Cherve & provolone, apple & mint chutney |
$4.50 |
Olympic Provisions CacciatoreGuiness mustard, pickled quail egg, cured olives |
$9.00 |
Pate de foiecornishon, shallots, baguette |
$7.50 |
Grilled DatesMaytag blue stuffed & prosciutto wrapped |
$5.00 |
French Onion Soup |
$12.00 |
EscargotRed wine garlic butter, lemon |
$9.00 |
Prince Edward Island Mussels Provenă§Al |
$10.00 |
Yampa Valley Tete De CochonTomato preserves, baby greens, thyme oil |
$6.50 |
Wine Cellar
Rabbit Confit TorchonBroccoli raab, pomegranate buerre vinaigrette |
$0.00 |
Day Boat Scalloprussian persimmon tomato, Korean chili thread & saffron bouillon |
$0.00 |
Elkstone Ovation GreensRed grapes, sunflower seeds, roaring 40's blue, ver jus blanc |
$0.00 |
Foie Gras MedallionPan perdu, roasted chestnuts, red mazuna, blackberry gastrique |
$0.00 |
Lemon Geranium & Mint Sorbet |
$0.00 |
Yampa Velley Lamb ChopsOregon morel risotto, asparagus, white truffle butter, glace de veau |
$0.00 |
Mero SeabassHerb gnocchi, asparagus, charred lemon truffle buerre blanc |
$0.00 |
Valdeon Blue, Petit Basque, St. MarcellinDried fruit compote, grilled baguette |
$0.00 |
Chocolate TartPort poached pears, house vanilla ice cream |
$0.00 |